Kiwi(Actinidia delicious)

Abbott, Allison, Bruno, Hayward, Monty, Tomuri
Stem cuttings
6 x 6m
20 kg FYM basal dose,0.5 kg NPK mixture containing 15 % N is applied each year. After 5 years,N- 850- 900gP – 500- 600gK- 800- 900g/vine
T baror Pergola system of training .Pruning in winter for 4-5 fruiting shoots at 4-5 bud interval between 2 such shoots
Harvest from 5th year onwards
50-100kg /vine
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