1)Local:
2)GC 2: Tall and semi-spreading variety with medium size grains. It is tolerant to wilt and powdery mildew. Gives average yield of 5.8qtl/acre
3)CO 1: Dwarf variety with small size brown grains. Ready to harvest in 100-120 days. Gives average yield of 2qtl/acre.
4)CO 2: Medium size yellowish brown grains, Ready to harvest in 90-100 days. Gives average yield of 2.08qtl/acre.
Soil –
Climate-
Irrigated crop: 10 – 12 kg/ha
Rainfed crop: 20 – 25 kg/ha
Seed treatment
Time of sowing
For vegetable purpose, optimum time for sowing is first week of October and when grown for seed purpose, complete sowing in last week of October to first week of November.
Spacing
Keep row to row distance of 30 cm and plant to plant spacing of 15 cm.
Sowing Depth
Depth of soil should not more than 3 cm.
Method of sowing
Use Pora method for sowing.
Fertilizer Requirement (kg/acre)
UREA | SSP | MURIATE OF POTASH |
90 | On soil test results | On soil test results |
Nutrient Requirement (kg/acre)
NITROGEN | PHOSPHORUS | POTASH |
40 | – | – |
1.Nitrogen |
Deficiency Symptoms |
Yellowing of old leaves; stunted plant growth |
Correction Measure |
Foliar spray of urea@1-2% |
1) Aphid :
Management-
If Infestation of Aphid is observed, to control take spray of Imidacloprid@6ml/10Ltr water or Thiamethoxam@4gm/10Ltr of water.
1) Powdery Mildew :
Symptoms-
Management-
2.Wilt disease: Fusarium Oxysporum
Symptoms
Management
3) Root rot:
Management-
4.Stem gall: Protomyces macrosporus
Symptom
Management
Grain yield kg/ha
Rainfed 300-400
Irrigated 500-600
Leaf yield 6000-7000