Chinese Cabbage
Botanical Name - Brassica Compestris var. pekinensis(Heading type )
Brassica compestries var. chinensis (Non- heading type )
Family - Cruciferae

1)Brassica
2)campestris
3)sp. Pekinensis
4)Michihili as Veg-I

Soil –

Soil Requirement of Chinese Cabbage Farming:- Chinese cabbage can be grown on wide variety of soils ranging from sandy loam to textured loam. However, well-drained sandy loam soils with good organic matter are proved to be good for excellent yield and quality produce.

Climate- 

Chinese cabbages only take 50 to 85 days to mature, and their optimal growth temperatures range from 18 to 20 °C with a base temperature of 4–5 °C

 

Seeds (375 g/ha)
45 x 45 cm

Basal Dose

 FYM 10 t/ha

N – 90 kg/ha

P – 125 kg and

K-  100 kg/ha

 Top: 90
kg/ha

Earthing up 60 days after planting
Crop duration 4 months
25 – 35 t/ha