3-5 well rooted cuttings planted at a spacing of 2 m x 2 m or it is raised in pots
2-5 kg of FYM along with 10g of NPK 1:1:2 mixtures may be given per bush at 3 months interval.
15 and 33 g of groundnut cake and neem cake per pit or pot.
1.5kg of green pepper in a span of 2-3 years.